Healthy food grows in healthy soil!

Perennial or annual; planted, nurtured or foraged; berries, vegetables and fungi abound in our verdant fields, our gardens, our homestead yard, and our woods.

We’ll see you at the farmer’s markets!

A short (non-comprehensive) list:

  • Asparagus
  • Garlic
  • Elderberries
  • Currants (white, black, and champagne)
  • June Berries
  • Choke Cherries
  • Medicinal Greens
  • Shiitake Mushrooms
  • Apples
  • Wild Plums
  • High Bush Cranberries
  • A Variety of Heirloom and Heritage Vegetables