Healthy food grows in healthy soil!
Perennial or annual; planted, nurtured or foraged; berries, vegetables and fungi abound in our verdant fields, our gardens, our homestead yard, and our woods.
We’ll see you at the farmer’s markets!
A short (non-comprehensive) list:
- Currants (white, black, and champagne)
- June Berries
- Choke Cherries
- Medicinal Greens
- Shiitake Mushrooms
- Wild Plums
- High Bush Cranberries
- A Variety of Heirloom and Heritage Vegetables